Nandos Chicken Grilled Recipe

Ingredients

Chicken One (Cut into 04 Tikka Pice)
Meat Tenderize 01 Tablespoon

 Paprika 1-1/2 Tablespoon
Black Pepper ¾  Tablespoon
Hot Peri Peri Sauce 03 Tablespoon
Lemon Juice 04 Tablespoon
Soya Sauce 02 Tablespoon
Garlic Paste 02 Tablespoon
Salt 01 Tablespoon
Salt 01 Tablespoon
Worcestershire Sauce 01 Tablespoon

How to Prepare

1- Marinate the chicken with the all materials for two hours. 

2- Now, grill the chicken on preheated oven for 30 minutes. 

3- Remove and pan fry until become light golden.

4- Now put in the plate and serve it with the fries and peri peri.