Carrot Pudding Recipe

Ingredients

Carrot shredded                          1 K.Gram
Ghee or Cooking Oil                     250 Gram
Sugar                                          250 Gram
Pistachio                                     20 Gram
Cardamom                                  10 Nos.
Essence Eatable                          few drops
Milk                                            2 Litre
Milk Solid                                   125 Gram
Almonds                                     50 Gram

How to Prepare

1- First, pour the milk in a pan and cook the shredded carrot in it until milk dry.

2- Now add the sugar in it and mix it well and dry.

3- Now add the ghee/cooking oil in pan and fry the cardamom, then add cooked carrot along with solid milk, and cook it well till smell come and ghee/oil separate from carrot.

4- Now mix the essence and dish it out.

5- Accouter with milk solid and almonds. 

6- The delicious carrot pudding is ready to serve.