Chili Plum Chicken Roast Spicy Recipe

Ingredients

Whole Chicken (With Skin) 1 Kilogram
Ginger Garlic Paste 2 Tea Spoon
Red Chili Dried Big 6 Nos.
Plum Dried 250 Grams
Butter 50 Grams
Salt 1 Tea Spoon
Cooking Oil 2 Table Spoon
Turmeric Powder 1 Tea Spoon
Cumin 2 Tea Spoon

How to Prepare

1-First, place the salt on 1 Kilogram of chicken, add 50 Grams butter and keep aside it for approximately thirty (30) minutes. 

2-Now, Put it in the oven on 190 degrees and 45 minutes till the chicken is get red. 

3-Now add 2 cups of water, cumin 2 tea spoons, turmeric powder 1 tea spoon and red chili 6 whole in 250 grams of dried plum and make a paste in a blender. (Remember take out the seeds of dried plum)

4-Heat two (2) table spoons oil and add 2 tea spoons of ginger garlic paste. When the fragrance comes, add plum paste. When the sauce becomes ready, put it to the roasted chicken.

5-The delicious plum chili chicken roast is ready to enjoy.