Ingredients
Best Lemons 01 Kilogram
Black Salt 03 Tablespoon
Red Chili Powder 03 Tablespoon
Nigella sativa 02 Teaspoon
Fenugreek seeds 02 Tablespoon
Mustard seeds 02 Tablespoon
Turmeric powder 01 Teaspoon
Fennel seeds 02 Tablespoon
Mustard Oil to dip the lemons
How to Prepare
1- First, cut all lemons in 2 or 4 cubes.
2- Now, add the salt powder and shake after that set aside without covering.
3- Next day drain out all the water released by lemons.
4- Now add all the spices in it and mix well then add mustard oil so that all the pickle dip in it.
5- Shake slowly one time daily. The delicious and spicy long lasting lemon pickle will be ready after 4 to 5 days.
No comments:
Post a Comment