Fried Mince Recipe

Ingredients

Mince (Beef)  ½ Kilogram
Cooking Oil 1/3 Cup 
Red Chili Powder  ½  Teaspoon
Red Chili Crushed ½  Teaspoon
Turmeric  ½  Teaspoon
Tomatoes-Finely Chopped 1 Cup
Cumin  1 Teaspoon
Fresh Coriander Leaves as desired
Onion-Finely Chopped ½ Cup
Ginger Garlic Paste 1 Tablespoon
Green chili as required 
Salt as desired
Mix Spices Powder 1 Teaspoon
Coriander Powder  1 Teaspoon 
Black Pepper-Whole 4 Nos.
Clove 4 Nos.
Black Cardamom  1 No.

How to Prepare

1- Heat oil in a frying pan and add onion and fry brown.

2- Now add cardamom, cumin, black pepper, and clove and fry for some time there. 

3- You add mince and ginger garlic paste and fry stir. 

4- Then you add curcuma, salt, red chili powder, coriander powder, red chili crushed, little water, curd and tomatoes, cove n cook till mince become ready. You can add more 1/2 cup water if necessary.

5- If mince is tender, at the end add mixed spices powder, green chili, and coriander leaves.

6- Fried Mince is ready to enjoy with crispy Paratha.