Ingredients
Mince Beef or Mutton - 01 Kilogram
Cooking Oil - -2 Tablespoon
Garlic - 01 Teaspoon
Salt – as desired
Chopped Tomato - 01 No.
Black Paper (Powder - 01 Teaspoon
Egg - 01 No.
Ginger - 01 Teaspoon
Chopped Coriander Leaves - 01 Tablespoon
Onion (Large) - 01 No.
Dry Thyme - 01 Teaspoon
Green Chili and Mint leaves as you desire for garnish
How to Prepare
1- Mix all the ingredients into minced meat and put the mixture aside for 3 hours.
2- If you want to make kebab in the oven, shape them like meatball and compress them. Put the shish kebab in the baking pot and spread oil with a brush. Then keep kebabs in oven and bake.
3- If you like to bake them over charcoal, then shape the kebab around skewer, position the skewer on hot charcoal, and when the kebab changes color, now turn them round and softly spread oil with brush.
4- When kabab change the colour, put them in a dish and garnish with green chili and mint leaves.
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