Friday, 16 February 2018

Delicious Recipe of Kashmiri Gushtaba | Kofta Recipe

Ingriedents

Beef Mince             ½ kg
Yogurt                    ½ Cup
Milk                        1 Cup
Khoa                       ½ Cup
Ginger Powder        ½ Cup
Mixed Spices           1 Tea Spoon
Kashmiri Chili          2 Nos.
Salt                         As desired
Black Pepper           1 Tea Spoon
Aniseed                1 Tea Spoon

How to Prepare

Mix grind aniseed, ginger powder, salt in beef mince and make small ball (koftay)
At the same time, add khoa, Kashmiri pepper and milk in yogurt and blend well.  Now add black 
pepper, salt, mixed spices and ginger powder and fry.
Then add fried beef balls (koftay) in it and cook on gentle heat until curry become thick.

Kashmiri Gushtaba Bananey Ka Tariqa

recipes photos

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1 comment:

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