Nihari Recipe Easy Tips

Nihari is a very special delicious and traditional Pakistani recipe.

Ingredients

Beef/Mutton Shank           ½ kg

Cooking Oil                       1 Cup

Mixed Spices                     1 Table Spoon

Ginger                              1 Table Spoon

Garlic                               1 Table Spoon

Onion                               1 Medium Size

Black Cardamom               8 Nos.

Aniseeds                           3 Tea Spoon

Salt                                  1 Table Spoon

Dry Ginger                        4 Table Spoon

Red Chile                          1 Table Spoon

Coriander                          for Garnish

Flour                                 4 Table Spoon

Green Chile                       8 Nos.

Turmeric                           1 Tea Spoon

How to Prepare

First boil the beef, then put the cutting onion, garlic, ginger and red chile in cooking oil and fry. Then put salt, turmeric and beef and fry. When the beef is tasted, add water, and put Ginger powder, black cardamom, and aniseeds in a cloth and tie the cloth and put in the cooking pot, give 40 minutes to cook on light fire.  Add chopped ginger, green chile and mixed spices and give 5 minutes to cook.  Fry the flour on pan and mix in a cup of water and add with Nihari.  Bring down when it became thick.  Apply chopped coriander for garnish, delicious Nihari is ready to serve.

Nihari Recipe Bananey Ka Tariqa