Achaari Macaroni Bananey Ka Tariqa
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Showing posts with label Pakistani Food. Show all posts
Showing posts with label Pakistani Food. Show all posts
Sunday, 1 April 2018
Monday, 26 March 2018
How to Prepare Vegetable Fingers
Ingredients
Cabbage 01 Medium Size (Chopped)
Carrot 01 Large Size (Grated)
French Beans 10 Nos (Chopped)
Green Bell Pepper 01 Medium Size (Chooped)
Refined Flour 02 Tablespoon
Salt As Desired
Red Chili Scales 02 Teaspoon
Corn Flour 05 Tablespoon
Sichuan Sauce As Desired
Onion 01 Medium (Chopped)
MSG ¼ Teaspoon
Cooking Oil for Frying
White Pepper Powder 1/4 Teaspoon
Soy Sauce 1 Teaspoon
Fresh Coriander Leaves (Chopped) 02 Tablespoons
How to Prepare
1- First, combine the: peppers, carrot, cauliflower, french beans, cabbage, salt, and onion in a large bowl and reserved these items for 15 minutes.
2- Now remove the surplus water from the vegetables.
3- Add refined flour, corn flour, white pepper powder, MSG, chili scales, soy sauce, and fresh coriander in the vegetables and mix it fine.
4- Share the mixture in equal 15-18 parts and roll into globes shape.
5- Form every ball into 2” in length fingers, with two tablespoons of powdered vegetable fingers
6- Shape each ball into two-inch long fingers and sprinkle corn flour on the vegetable fingers.
7- Pour oil in pan and heat sufficiently and fry deep vegetable fingers till it become golden brown and crispy.
8- Put on in a plat on tissue paper and enjoy warm with the sichuan sauce.
Friday, 23 March 2018
Delicious Walnut Pudding Sweet Recipe - Walnut Halva Sweet Recipe
Ingredients
Walnut 01 CupSugar 01 Cup
Fresh Milk 01 liter
Dried Milk (Khoa) 01 Cup
Dry Milk 02 Cup
Milk Fat (Clarified Butter) 03 Tablespoon
Cardamom 08 Nos.
How to Prepare
1- First of all grind sugar and 08 cardamoms.
2- Then, pour 01 liter mil and 01 cut of sugar in a pan and cook it till it become tender.
3- Now, put milk fat (clarified butter) 03 tablespoon, cardamom in another pan and cook until smell become, and then add one cup walnut, one cup dried milk (khoa), and 2 cup of dry milk. Cook for up to ten minutes approx.
4- Mix the milk in it and cook on low fire till it combines well. The delicious Walnut Pudding is ready.
How to Make Sandwiche Biscuit
Ingredients
Salty Biscuit 02 Packs
Eggs 02 Nos.
Sweet Corn ½ Cup
Chicken Shredded and Boiled 01 Cup
Bread Crumbs as desired
Salt as desired
Red Chili Powder as desired
White pepper ½ Teaspoon
How to Prepare
1- For preparing white sauce, warm the butter in a pan, and add 4 tablespoons white flour. Roast it for approx. 2 minute and then add 1 cup of milk.
2- Now, add salt and crushed red chili and ½ teaspoon white pepper and mix it continuously.
3- Now, add chicken and sweet corns, then remove it from heat.
4- Now, add the mixture between two biscuits.
5- Now, swim in the beaten eggs and cover it with crumbs, then deep fry.
6- The crispy Sandwich Biscuits are ready.
Easy Spicy Lemon Pickle Recipe - Lemon Achar
Ingredients
Best Lemons 01 Kilogram
Black Salt 03 Tablespoon
Red Chili Powder 03 Tablespoon
Nigella sativa 02 Teaspoon
Fenugreek seeds 02 Tablespoon
Mustard seeds 02 Tablespoon
Turmeric powder 01 Teaspoon
Fennel seeds 02 Tablespoon
Mustard Oil to dip the lemons
How to Prepare
1- First, cut all lemons in 2 or 4 cubes.
2- Now, add the salt powder and shake after that set aside without covering.
3- Next day drain out all the water released by lemons.
4- Now add all the spices in it and mix well then add mustard oil so that all the pickle dip in it.
5- Shake slowly one time daily. The delicious and spicy long lasting lemon pickle will be ready after 4 to 5 days.
Thursday, 22 March 2018
Tuesday, 20 March 2018
Tasty Grilled Kebab - BBQ Recipe
Ingredients
Mince Beef or Mutton - 01 Kilogram
Cooking Oil - -2 Tablespoon
Garlic - 01 Teaspoon
Salt – as desired
Chopped Tomato - 01 No.
Black Paper (Powder - 01 Teaspoon
Egg - 01 No.
Ginger - 01 Teaspoon
Chopped Coriander Leaves - 01 Tablespoon
Onion (Large) - 01 No.
Dry Thyme - 01 Teaspoon
Green Chili and Mint leaves as you desire for garnish
How to Prepare
1- Mix all the ingredients into minced meat and put the mixture aside for 3 hours.
2- If you want to make kebab in the oven, shape them like meatball and compress them. Put the shish kebab in the baking pot and spread oil with a brush. Then keep kebabs in oven and bake.
3- If you like to bake them over charcoal, then shape the kebab around skewer, position the skewer on hot charcoal, and when the kebab changes color, now turn them round and softly spread oil with brush.
4- When kabab change the colour, put them in a dish and garnish with green chili and mint leaves.
Sunday, 18 March 2018
Recipe of Gulqand Peda
Ingredients
Thick Milk / Dry Milk (Khoa) 400 gramsSugar (Powder) 1/2 Cup
Fine Flour 5 Tablespoon
Cardamoms (Crushed) 3 Nos.
Silver Paper 7 Nos.
Rose Petal Jam 3 Tablespoon
Almonds (Chopped) 12 Nos.
Ghee 3 Tablespoon
Pistachios 2 Nos.
How to Prepare
1- First, cook and stir dry milk/thick milk (khoa) with powder sugar and gee in a pan on low heat.
2- Add cardamom and mix well, and stop cooking.
3- When the mixture become cool, add fine flour and mix it well.
4- Take some mixture and make round shape flat pieces with small hole in the mid.
5- Now fill the hole of all peras with the rose petal jam, pistachios and almonds.
6- At the end decorate with the silver paper on pera’s side.
Saturday, 17 March 2018
How to Make Spicy Rice Snacks
Ingredients
Rice Flour 1 kilogram
Mustard Oil 300 Milliliters
Cumin 1 Tablespoon
Red Chili Powder 1 Tablespoon
Salt ¾ Tablespoon
Asafetida Liquid1 Tablespoon
Carom Seed Half Tablespoon
Walnut ¼ Kilogram
How to Prepare
1- First, boil the walnuts for 1 minute, now pour the water and clean with water.
2- Now, combine walnuts and salt to the warm water and mix well.
3- Put the rice flour in the bowl and add and mix well red chili, asafetida, cumin and carom seeds. 4- 4- Kned and make the soft dough of rice flour with water, walnuts and salt.
5- Now take a hunk of dough approximately 200 grams and circle it among your palms.
6- Prepare the nan / chapatti almost 6-7 inch in diameter and ½ inch in thick then place it on a warmed bread pan on high flame.
7- Bake the bread on both sides. Cool and split into small pieces like biscuits.
8- Deep fry the bread pieces in mustard oil.
9- Enjoy the Rice Snacks with Kashmiri tea.
Friday, 16 March 2018
Mazedar Chicken Potato Ball Recipe
Chicken Aaloo Ball Bananey Ka Tariq
AJZA
Chicken 1/4 Kg
Aaloo 1/2 Kg
Anda 1 No.
Hari Piaz 1 bundle
Nimak 1 khaney ka chamach
Shimla Mirch (cutted) 2 khaney kay chamach
Kali Mirch Powder 1 khaney ka chamach
Bread Crumb 1 cup
Mustard Paste 1 khaney ka chamach
How to Prepare
1- Sub say penley aaloo ubal kar mash kar lein.
2- Phir chicken ubala kar resha resha kar lein, aur aaloo mein chicken , kali mirch, nimk, hari piaz kaat kar, mustard paste, shimla mirch ko mix kar k goal ball bana lein.
3- Anday mein dip karen, aur bread crumb laga kar fry kar lein.
4- Ketchup k sath mazedar chicken potato ball nosh karain.
Thursday, 15 March 2018
Nandos Chicken Grilled Recipe
Ingredients
Meat Tenderize 01 Tablespoon
Paprika 1-1/2 TablespoonBlack Pepper ¾ Tablespoon
Hot Peri Peri Sauce 03 Tablespoon
Lemon Juice 04 Tablespoon
Soya Sauce 02 Tablespoon
Garlic Paste 02 Tablespoon
Salt 01 Tablespoon
Salt 01 Tablespoon
Worcestershire Sauce 01 Tablespoon
How to Prepare
1- Marinate the chicken with the all materials for two hours.
2- Now, grill the chicken on preheated oven for 30 minutes.
3- Remove and pan fry until become light golden.
4- Now put in the plate and serve it with the fries and peri peri.
Monday, 12 March 2018
Fried Mince Recipe
Ingredients
Mince (Beef) ½ KilogramCooking Oil 1/3 Cup
Red Chili Powder ½ Teaspoon
Red Chili Crushed ½ TeaspoonTurmeric ½ Teaspoon
Tomatoes-Finely Chopped 1 Cup
Cumin 1 Teaspoon
Fresh Coriander Leaves as desired
Onion-Finely Chopped ½ Cup
Ginger Garlic Paste 1 Tablespoon
Green chili as required
Salt as desired
Mix Spices Powder 1 Teaspoon
Coriander Powder 1 Teaspoon
Black Pepper-Whole 4 Nos.
Clove 4 Nos.
Black Cardamom 1 No.
How to Prepare
1- Heat oil in a frying pan and add onion and fry brown.
2- Now add cardamom, cumin, black pepper, and clove and fry for some time there.
3- You add mince and ginger garlic paste and fry stir.
4- Then you add curcuma, salt, red chili powder, coriander powder, red chili crushed, little water, curd and tomatoes, cove n cook till mince become ready. You can add more 1/2 cup water if necessary.
5- If mince is tender, at the end add mixed spices powder, green chili, and coriander leaves.
6- Fried Mince is ready to enjoy with crispy Paratha.
Sunday, 11 March 2018
Chili Plum Chicken Roast Spicy Recipe
Ingredients
Whole Chicken (With Skin) 1 KilogramGinger Garlic Paste 2 Tea Spoon
Red Chili Dried Big 6 Nos.
Plum Dried 250 Grams
Butter 50 Grams
Salt 1 Tea Spoon
Cooking Oil 2 Table Spoon
Turmeric Powder 1 Tea Spoon
Cumin 2 Tea Spoon
How to Prepare
1-First, place the salt on 1 Kilogram of chicken, add 50 Grams butter and keep aside it for approximately thirty (30) minutes.
2-Now, Put it in the oven on 190 degrees and 45 minutes till the chicken is get red.
3-Now add 2 cups of water, cumin 2 tea spoons, turmeric powder 1 tea spoon and red chili 6 whole in 250 grams of dried plum and make a paste in a blender. (Remember take out the seeds of dried plum)
4-Heat two (2) table spoons oil and add 2 tea spoons of ginger garlic paste. When the fragrance comes, add plum paste. When the sauce becomes ready, put it to the roasted chicken.
5-The delicious plum chili chicken roast is ready to enjoy.
Masoor, Qeema Rice Recipe Favorite Dish in Pakistan and India
Daal Masoor Aur Qeema Rice Pulao Bananey Ka Tariqa
Saturday, 10 March 2018
Delicious Crispy Chili Honey Chicken Recipe Dish
Ingredients
Chicken Mince 400 Grams (cut into cube)Vinegar 1 Tea Spoon
Red Chili Sauce 2 Tea Spoon
Red Chili Powder 1 Tea Spoon
Green Capsicum 1 No.Green Chili Sauce 2 Tea Spoon
Ginger Paste 1Table Spoon
Garlic Paste 1 Table Spoon
Red Capsicum 1 No.
Honey 1 – 2 Table Spoon
Onion 1 No.
Spring Onion 1 No.
Salt as desired
Sesame White 2 Tea Spoon
Tomato Sauce 2 Table Spoon
White Flour Half cup
Corn Flour 1 Table Spoon
Oil For Frying
How to Prepare
1- First, take a bowl and add white flour, corn flour, chili powder and salt. Mix all the good with some water and make the thick batter.
2- Soak the chicken in batter, then deep fry crisp golden and put it aside.
3- Heat the oil in pan and add vegetables and fry.
4- Add ginger with garlic paste and continue cooking.
5- Add green pepper paste, vinegar, chili sauce, tomato sauce, and salt. Fry these well and cook for five minutes with medium fire.
6- Add the fried chicken with honey and mix well. Garnish the crispy chili honey chicken with sesame white and spring onions.
7- Delicious Crispy Chili Honey Chicken is ready.
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