Delicious Walnut Pudding Sweet Recipe - Walnut Halva Sweet Recipe

Ingredients

Walnut 01 Cup
Sugar 01 Cup 
Fresh Milk 01 liter
Dried Milk (Khoa) 01 Cup 
Dry Milk 02 Cup
Milk Fat (Clarified Butter) 03 Tablespoon
Cardamom 08 Nos.

How to Prepare

1- First of all grind sugar and 08 cardamoms. 

2- Then, pour 01 liter mil and 01 cut of sugar in a pan and cook it till it become tender.

3- Now, put milk fat (clarified butter) 03 tablespoon, cardamom in another pan and cook until smell become, and then add one cup walnut,  one cup dried milk (khoa), and 2 cup of dry milk. Cook for up to ten minutes approx. 

4- Mix the milk in it and cook on low fire till it combines well. The delicious Walnut Pudding is ready.

Recipe of Gulqand Peda

Ingredients

Thick Milk / Dry Milk (Khoa) 400 grams
Sugar (Powder) 1/2 Cup
Fine Flour 5 Tablespoon
Cardamoms (Crushed) 3 Nos.
Silver Paper 7 Nos.
Rose Petal Jam 3 Tablespoon
Almonds (Chopped) 12 Nos.
Ghee 3 Tablespoon
Pistachios 2 Nos.

How to Prepare

1- First, cook and stir dry milk/thick milk (khoa) with powder sugar and gee in a pan on low heat. 

2- Add cardamom and mix well, and stop cooking. 

3- When the mixture become cool, add fine flour and mix it well. 

4- Take some mixture and make round shape flat pieces with small hole in the mid.  

5- Now fill the hole of all peras with the rose petal jam, pistachios and almonds.

6- At the end decorate with the silver paper on pera’s side.

Gulkand Aur Khoy K Perey

Gulqand Aur Khoy K Paray Bananey Ka Tariqa

Carrot Pudding Recipe

Ingredients

Carrot shredded                          1 K.Gram
Ghee or Cooking Oil                     250 Gram
Sugar                                          250 Gram
Pistachio                                     20 Gram
Cardamom                                  10 Nos.
Essence Eatable                          few drops
Milk                                            2 Litre
Milk Solid                                   125 Gram
Almonds                                     50 Gram

How to Prepare

1- First, pour the milk in a pan and cook the shredded carrot in it until milk dry.

2- Now add the sugar in it and mix it well and dry.

3- Now add the ghee/cooking oil in pan and fry the cardamom, then add cooked carrot along with solid milk, and cook it well till smell come and ghee/oil separate from carrot.

4- Now mix the essence and dish it out.

5- Accouter with milk solid and almonds. 

6- The delicious carrot pudding is ready to serve.

Recipe of Gajar Ka Halva - گاجر کا حلوہ بنانے کی ترکیب

Gajar Ka Halva Bananey Ka Tariqa