How to Make Crunchy Poori

Poori with "halwa" is a very delicious breakfast dish of Pakistan. 

پوری بنانے کا طریقہ

اجزا

آٹا                         ایک کپ

میدہ                        دوکپ

چینی باریک پسی ہوئی  دوکھانے کے چمچے

نمک                       حسب ذائقہ

بنانے کا طریقہ

میدہ میں آٹا ، پسی ہوئی چینی مکس کر کے پانی سے آٹا گوندھ لیں اور کسی کپڑے سے ڈھانپ کرآدھےگھنٹے کے لئے رکھ دیں۔اب چھوٹے چھوٹے پیڑے بنا کر پوری بیل لیں۔ بیلتے وقت میدہ یا آٹا نہیں لگانا، تیل سے ہی بیلنا ہے۔ پوری تلنے کے  لئے تیل اچھا گرم کر لیں۔ پوری ڈالیں اور فرائی کریں۔

Nihari Recipe Easy Tips

Nihari is a very special delicious and traditional Pakistani recipe.

Ingredients

Beef/Mutton Shank           ½ kg

Cooking Oil                       1 Cup

Mixed Spices                     1 Table Spoon

Ginger                              1 Table Spoon

Garlic                               1 Table Spoon

Onion                               1 Medium Size

Black Cardamom               8 Nos.

Aniseeds                           3 Tea Spoon

Salt                                  1 Table Spoon

Dry Ginger                        4 Table Spoon

Red Chile                          1 Table Spoon

Coriander                          for Garnish

Flour                                 4 Table Spoon

Green Chile                       8 Nos.

Turmeric                           1 Tea Spoon

How to Prepare

First boil the beef, then put the cutting onion, garlic, ginger and red chile in cooking oil and fry. Then put salt, turmeric and beef and fry. When the beef is tasted, add water, and put Ginger powder, black cardamom, and aniseeds in a cloth and tie the cloth and put in the cooking pot, give 40 minutes to cook on light fire.  Add chopped ginger, green chile and mixed spices and give 5 minutes to cook.  Fry the flour on pan and mix in a cup of water and add with Nihari.  Bring down when it became thick.  Apply chopped coriander for garnish, delicious Nihari is ready to serve.

Nihari Recipe Bananey Ka Tariqa

Delicious Recipe of Kashmiri Gushtaba | Kofta Recipe

Ingriedents

Beef Mince             ½ kg
Yogurt                    ½ Cup
Milk                        1 Cup
Khoa                       ½ Cup
Ginger Powder        ½ Cup
Mixed Spices           1 Tea Spoon
Kashmiri Chili          2 Nos.
Salt                         As desired
Black Pepper           1 Tea Spoon
Aniseed                1 Tea Spoon

How to Prepare

Mix grind aniseed, ginger powder, salt in beef mince and make small ball (koftay)

At the same time, add khoa, Kashmiri pepper and milk in yogurt and blend well.  Now add black 

pepper, salt, mixed spices and ginger powder and fry.

Then add fried beef balls (koftay) in it and cook on gentle heat until curry become thick.

Kashmiri Gushtaba Bananey Ka Tariqa

Anda Gotala Easy Recipe | Delicious Egg Recipe

Ingredients

Egg  -  6 Nos.
Garlic  -  6 pcs
Ginger  -  2 inch piece
Coriander  - ¼ Cup
Tomato  -  4 Nos
Onion  -  2 Nos.
Green Pepper – 2 Nos.
Salt  -  As desired
Coriander Powder  -  1 tea spoon
Spices Mixture  -  1 tea spoon
Fenugreek Leaves  -  1 tea spoon
Turmeric  -  ½ tea spoon
Cumin  -  1 table spoon

How to prepare

Cut the onion and make golden brown in 1/4 cups cooking oil in pan. 

Take chopped tomatoes, green peppers, garlic, ginger, coriander and salt, turmeric, coriander powder, mix spices, and fenugreek leaves (qasoori methi). When the tomato is soft, mash well, now add eggs and fry, even the oil is not separated. Finally, have a taste of flavors, and offer a delicious taste with chopped coriander and ginger.

Anda Gotala Bananey Ka Tariqa

Traditional Dish Recipe Kashmiri Polao

Ingredients

Rice -  ½ kg
Chicken -  ¼ kg
Chicken Cube -  01
Black Chile – 01 Table Spoon
Sugar – 03 Table Spoon
Salt – As desired
White Chile – 01 Table spoon
Walnut – ¼ Cup
Raisin – ¼ Cup
Cashews – ¼ Cup
Almong – 12 Nos.
Cooking Oil – ¼ Cup
Carrot – ½ Cup
Green Onion – 2 Nos.

How to Prepare

First, boil rice, and then heat 1/4 cup oil in a rice cooking pot.

Mix the salt, chicken cube, white pepper, black pepper, almonds, raisin, cashew, walnuts, carrots, green onion, sugar and fry in oil.  Then mix the boiled rice and delicious Kashmir Polau is ready to serve.

According to your wish you can add 2 table spoons vinegar.

Kashmiri Pulao Bananey Ka Tariqa

How to Make Mustard Leaves Curry | Traditional Recipe

Mustard leaves curry is a traditional cooking recipe in Pakistan and India. It is full of nutrition and provides you an amazing flavor.

Sarso Ka Saag Bananey Ka Tariqa

Corn Flour Bread Delicious Recipe | How to Prepare Makki Ki Roti

Ingredients:
Two (02) cup Makai ka aata
One (01) cup Flour
Salt (customize)
Butter (customize)

Method:

Mix the corn, grinder flour, salt and ghee together.

Knead with semi hot water and prepare fine dough and split in equally in shape of small balls.

Roll it into shape of bread (pratha) on a plastic sheet with wet hand.

Put the corn bread on the bread grill (tava) and fry by applying ghee or butter for a minute, and then turn the side of bread.

Crunchy and gold brown corn bread is ready to serve.

Maki Ki Roti Bananey Ka Tariqa