Spicy Chana Chaat of Delhi - Special Ramadan Iftar Recipe

Dheli Chana Chaat (Spicy) is very popular in India and Pakistan.  This is the best recipe at Iftar time during the Holy month of Ramadan.

Ingredients
Chick Peas (White Chana) 200 Gram
Green Chilli 3-4 (chopped)
Cumin Seed 1/2 tsp
Black Cardamom 1 No.
Chili Powder 1 tsp (as desired)
Chat masala as desired
Salt         as desired
Tamarind (Past) 1/2 tbsp
Cumin Powder 1/4 tsp
Tomatoes         2 No (cut into cubes )
Cooking Oil 1/2 tbsp
Onion Required for garnish
Coriander Leave Required for garnish
Asafetida         1 pinch


How to Prepare 

1. Soak the Chick Peas (White Chana) in Water overnight, and then cook in pressure till well soft.
2. Put the fry pan on stove and heat cooking oil, now add cumin seeds and let them seethe. Also Add cardamom, fry till release of its fragrance.
3. Include chopped green chili and saute  4 to 5 second, Instantaneously add the asafetida.
4. Include spice powder and salt, mix it well.  Now include the tomatoes, cook till tomatoes become soft. 
5. Add the boiled Chick Peas (White Chana) and pour a cup of water. Cook it for 3-4 minutes on flaming fire.  Remember :Separate 3 Table Spoon boiled Chick Peas (White Chana)  and mash well.
6. Lower the flame and cook it on simmer approximately 7 to 8 minutes and mix the Chick Peas (White Chana) already mashed.
7. Add and combine tamarind paste, cook for a few minutes until all the water is vanished and it appear semi dry. 
8. Add salt as desired, garnish with the chopped onion and coriander leaves.
9. The delicious Delhi Ki Spicy Chana Chaat is ready to serve to your love one.